Making Afghan pudding, Firni

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Firnee / Firni. This Afghan pudding is usualy eaten after dinner. Ingredients: -1litre milk -200g sugar -2tbs cornflour -Cardamom -Pistachios

Instruction:

• Let 1litre milk boil in a pan
• Now add and mix 2tbs cornflour with it
• Add 200g sugar and cardamom in it.
• Mix and wait until the milkmix hardens a bit.
• Cast it in a bowl.
• Put some pistachios on it and your done!